Part of combo plate 1 from St. George Antiochian Orthodox Church: Fatoosh, Falafel, Hummus, and Pita. The falafel is fresh cooked and the fatoosh is super good.

Fried Noodles

Samosa from the Seed – it’s got a kick.

Sweet sticky rice. The outside part is made of sticky rice flour, and it is almost impossibly sticky. The inside was super sweet and coconut flavored.

Shwe Kyi, an awesome semolina dessert with coconut.

The Lowell Folk Festival is a melting pot of street food. Here are our reviews, from the delicious to the meh.
Matt had one of the best gyros he’s had, from the booth by the Hellenic American Academy PTA. He ate it all before I could snap a photo!
I really liked the fried noodles from the
WAT LAO Mixayaram Temple. They had fresh cilantro and bean sprouts, strips of egg, and a tasty sauce. Amazing for $3!
We tried an ice cream from a food truck that you can buy from the grocery store. The brand is called batch. We tried the  green tea and ginger flavors, which go well together, but the ginger was the one that really shined for me.
Shwe Kyi was a coconut based Burmese dessert that we tried and really enjoyed. We also got a sweet sticky rice from the Overseas Burmese Christian Fellowship, which requires skill to eat.
Don’t bother getting a raspberry lime rickey or lemonade that isn’t fresh squeezed; neither are worth it. I wish there were a booth selling horchata!