Tag Archives: Central Java

Market food from Solo

While we were in Solo (you might find it as Surakarta on the map), we went to an old market. We tried rice that was cooked in banana leaves until solid and sticky. To eat it, the “log” is then cut into slices and topped with shredded fresh coconut meat. Delicious!
We also got a free snakefruit from the vendor. It gets the name from the peel. It is not super sweet, but I like the mild flavor – it tastes somewhat similar to lychee and rambutan to me.

Steep Hillside Plantation!

While on our fun roadtrip around Java, we visited the area around Mount Lawu. Much of the steep hillsides were covered in tea plants.
I hadn’t known how bushy the tea plant looks before this trip. After my youth seeing the farms on the American midwestern plains, I definitely didn’t imagine farms on steep steep slopes. (The tea plants like the cooler temperatures from the higher elevations)
So I bring you a photo of a tea plantation in Java…

Tea plants growing on the hilllside in Java
and if you were wondering, unprocessed mature tea leaves are slightly bitter and have almost no hint of the flavor of the final beverage – I had to try 🙂

Candi Ceto (Ceto Temple)

Candi Ceto is a Hindu temple that appears to float high above the clouds. It is located on the western slope of Mount Lawu. Since it was built in the 15th century, it has a more Javanese architecture than the Indian-inspired temples of the 7th century. One of the traits that make it worth a visit is its many statues representing masculinity. Candi Ceto is still used as a place of worship today.

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A beautiful tour through Candirejo, a Javanese village

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While we were in the area near Borobudur, we took a tour ofthe village of Candirejo by Andong, a horse drawn carraige. Our tour guide, Mr. Budi, was incredibly kind, and he taught us a lot about life in the village. We had the chance to watch someone making cassava crackers (and try them!), attempt to play gamelan (traditional Javanese music which sounds beautiful unless I am playing it), and enjoy jasmine black tea with palm sugar. Overall, we enjoyed seeing this beautiful village. Next time, I’ll have to do a homestay!

Cassava crackers cooking. They are flavored with garlic and onion. Yum!

Machine to help with the manufacturing of cassava crackers. It takes dough and presses it into thin noodle-like shapes. We met the man who designed it- it improved efficiency by a factor of 10.