I love corn. In my travels, I’ve been lucky enough to find street vendors that sell cobs, and lots of dishes that make use of whole or ground kernels. I think that my absolute favorite way to eat corn on the cob is grilled. Here’s how I do it at home:

Grill the corn until quite a number of the kernels are toasty medium brown, and starting to get soft. Then put them in a foil pouch with a bit of butter on top, and let them steam for a while (~15 minutes) in the bag. To finish it off for serving, butter the rest of the corn and then drizzle honey on top.

The corn ends up taking on some of the grill flavor, is soft enough to comfortably munch through but has a firmer texture than boiled or steamed corn, and the honey brings the dish to perfection. Let me know if you try it, and what you think!