The Nagasaki Milkshake is my new favorite cold dessert. It is more like a sorbet than ice cream in texture, although it is airy and soft in a way that most sorbets aren’t. The flavor is mildly sweet with cream, vanilla, and citrus notes.
We ate ours in a cafe that has been in Nagasaki since 1925! Tsuruchan also serves a local food speciality called Toruko rice, but yesterday we were all about the dessert.